The Lodge Restaurant at Blakelands Country House

Current Evening Menu Current Sunday Lunch Menu Lodge Wine List

Mothers Day Good Friday Fish Supper

Details of Special Menu's are also be posted in our Latest News section


The Lodge Restaurant is located in a former hay barn & cart store to the north of Blakelands Main House. A sympathetic conversion that gives open views out across the South Staffordshire Countryside for your meal, and the separate bar & lounge area overlooking Blakelands House, that also spills out into the gardens during Summer months.

Heather Morgan and her team look forward to welcoming you and your guests to dine at Blakelands Lodge

The Lodge is open from 6.30pm Wednesday & Thursday Evenings, & from 7.00pm on both Friday & Saturday evenings. Traditional Sunday Lunch is served from midday.

With only a single sitting, bookings are taken on an arrival time basis allowing time to have a drink in the bar area while you peruse the menu & wine list and generally relax to a quieter pace.

Orders are taken while in the bar & shown through to your table when Chef is ready, and with only one sitting ever taken, the emphasis is on relaxed dining, where Heather Morgan and her team guide you effortlessly
through your course's. The Restaurant seats 50 and the mix of different size tables provides for an open but intimate setting.
The table is yours for as long as you wish to take over your meal, making this an ideal restaurant for that special occasion or to catch up with old friends.

The menus are changed seasonally, spring through March, April & May, changing to summer for June to August, autumn for September to November & finally winter for December until February.
The menu's are decided upon in conjunction with our team of young and extremely talented & passionate Chef's, each one earning a well deserved reputation among our regular diners.
The Restaurant has a reputation for sourcing its ingredients from local suppliers, emphasising on the quality of the food we prepare, concentrating on an English style menu with large freshly cooked portions.
Everything we do is prepared here, all our soups, pate's and sauces are freshly made, & we make & bake our own puddings, when the season permits with apples & fruits from our own well established gardens.
The Menus are centred around firm favourites such as Fillet Steak, Duck, Chicken and fish, along with a four option vegetarian selection.

We firmly believe our young team of Chefs to be amongst the best in the area and would love to have the opportunity to show you what they can do.

Our Evening Menus are prices with the option of either two or three courses, Sunday Lunch is simply priced for three courses.
We always ensure the menus cater for all tastes, from the simple, well cooked and sourced, to dishes with a more exotic flare.
Current menu's can be downloaded from above or telephone to be posted a copy.

if you are boooking a group or party, with prior notice we can provide menus for your guests without prices if you require. We are happy for you to arrange a cake if it is a special occasion and you may also provide simple table decoration.
we would however point out that unless you have booked for a private meal, with exclusive use of the restaurant, that for the comfort of our other diners, the saying of Grace or Speeches at the table is not permissable.

Reservations can be made with the administration team or with the restaurant on 01384 221000 or at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
To redeem vouchers, please call or email us direct to make your reservation.